Shrimp and Chicken Sesame Toasts
Tianna
One of Josh’s favourites
ingredients
- 4 boneless, skinless chicken thighs
- 3 1/2 oz cooked peeled shrimp
- 1 small egg, beaten
- 3 scallions, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh cilantro
- 1 tbsp Thai fish sauce
- 1/2 tsp black pepper
- 1/4 tsp salt
- 12 slices white bread, crusts removed
- 8 tbsp sesame seeds
- sunflower oil for pan frying
- shredded scallion curls, to garnish
directions
- 1
Place the chicken and shrimp in a food processor and process until very finely chopped. Add the egg, scallions, garlic, cilantro, fish sauce, pepper and salt and pulse for a few seconds to mix well.
- 2
Spread the mixture evenly over the slices of bread, right to the edges. Scatter the sesame seeds over a plate and press the spread side of each slice of bread into them to coat evenly.
- 3
Using a sharp knife, cut the bread in to small rectangles, making about 6 per slice.
- 4
Heat a 1/2 inch depth of oil in a wide frying pan until very hot. Quickly fry the bread triangles in batches for 2-3 minutes until golden brown, turning them over once.
- 5
Drain the toasts well on paper towels and serve hot, garnish with thinly shredded scallion curls.
Source: Josh
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