Crock Pot Ham & Potatoes
Crystal Hadley
ingredients
- 8 to 10 potatoes, sliced
- 2 cups ham, cubed
- 1 onion, diced
- 2 cups cheddar cheese, shredded
- 10.3/4 oz can cream of mushroom soup
directions
Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5 quart slow cooker. When done layering, pour soup over all; do not mix. Cook on high for 5 hours, or on low for 8-10 hours.
Source: Crystal Hadley
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