Peach Bread
danielle
ingredients
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup vanilla yogurt
- 1 over ripe banana (mashed)
- 1/4 cup butter (melted)
- 1 egg
- 3/4 cup rolled oats
- 1 cup flour
- 3/4 cup whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup peaches (stoned, peeled and cut into bite sized pieces)
- 1/4 cup pecans
- 1/4 cup flour
- pinch cinnamon
- 1/4 cup dark brown sugar
- 2 tablespoon unsalted butter
directions
- 1
. Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for 10 minutes.
- 2
2. Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
- 3
3. Mix the wet and dry ingredients along with the peaches until just mixed.
- 4
4. Spoon the mixture into a greased 9x5 inch loaf pan.
- 5
5. Mix the pecans, flour, cinnamon, brown sugar and butter until they form crumbs.
- 6
6. Spoon the streusel over the bread.
- 7
7. Bake in a preheated 375F oven until a toothpick pushed into the center comes out clean, about 40 minutes.
Source: http://closetcooking.blogspot.com/search?updated-max=2008-09-30T18%3A22%3A00-04%3A00&max-results=7
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