Ginger-Glazed Pork Tenderloin
Jennifer
ingredients
- 1 (2-lb) pkg pork tenderloin
- 1/2 tsp salt
- 1/3 c apricot preserves
- 3 garlic cloves, minced
- 1 tbsp water
- 1 tbsp soy sauce
- 1 tbsp grated fresh ginger
- garnish: green onion strips
directions
- 1
Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan.
- 2
Sprinkle evenly with salt.
- 3
Combine preserves and next 4 ingredients.
- 4
Spread evenly over pork.
- 5
Bake at 425°F for 25 minutes or until a meat thermometer registers 155°.
- 6
Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°.
- 7
Garnish, if desired.
notes
Serve with Sweet Carrots and Rice
Source: Michelle
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