Kid-Friendly Salmon
nick lazaridis
ingredients
- 2 Tbsp Vegetable oil, plus more for brushing
- 4 Tbsp Soy Sauce
- Juice of 2 lemons
- 1/2 onion, finely chopped
- 2 Tbsp packed light brown sugar
- 2 cloves garlic, minced
- 1 tsp toasted sesame oil
- Freshly ground pepper
- 4 5-to-6 ounce salmon fillets
directions
- 1
Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate at least 3 hours, preferably most of the day.
- 2
Preheat broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.
Source: nick lazaridis
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