Mile High in the Sky Buttermilk Biscuits
Rachel Davis
These are the best biscuits. I would not change my recipe for the world.
ingredients
- 3 cups flour
- 1/2 cup splenda
- 4 teaspoons baking powder
- 1 tsp. salt
- 1 stick low-calorie butter
- 1 egg
- 1 1/4 cup buttermilk
directions
- 1
Pre-heat oven to 425 degrees
- 2
Combine all the dry ingredients
- 3
Cut in butter until the mixture is crumbly. Work it in good its important.
- 4
Add beaten egg and milk.
- 5
Mix until a ball forms.
- 6
You may have to add a little more flour.
- 7
Work dough on a lightly floured surface. Do not knead it too much
- 8
Roll out dough to 3/4 inch
- 9
Cut out biscuits using a large biscuit cutter.
- 10
Place biscuits on lightly greased pan (I use Pam)
- 11
Bake in 425 degree oven. for 15-20 minutes.
- 12
I like to spray mine with butter flavored Pam when they are almost done. Then put it back in the oven to brown lightly.
Source: Rachel Davis
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