Beef - Beef Stew With Burgundy

• save
• add note

Jerrie Jones

ingredients

• 3 lbs Beef Chuck, cut into 1-1/2" cubes
• 6 strips Bacon, cut into 1/2" pieces
• 1 large Carrot, sliced
• 1 Onion, sliced
• 1 tsp Salt
• 1/4 tsp Pepper
• 3 Tblsp Flour
• 2 cans Condensed Beef Broth
• 2 cup Red Burgundy Wine
• 1 Tblsp Tomato Paste
• 2 cloves Garlic, minced
• 1/2 tsp Thyme
• 1 Bay Leaf
• 1 lb Mushrooms
• 3 Tblsp Butter
• 2 Tblsp Salad Oil
• 1 lb small White Onions
• Beurre Manie**

Source: Durant Hotel

More top-rated recipes: