Reuban Sandwich
ingredients
- 2 tablespoons butter, softened
- 8 slices rye bread
- 8 slices Swiss cheese
- 3/4 pound corned beef brisket
- Thinly sliced
- 1/2 pound sauerkraut
- 1/4 cup Russian Dressing (recipe follows)
- Russian Dressing
- 1/3 cup Mayonnaise
- 1 1/2 tablespoons ketchup
- 1 1/2 teaspoons prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- Salt, to taste
- Freshly ground black pepper, to taste
directions
Combine all of the ingredients thoroughly and store in the refrigerator until needed. Makes one half cup.
Source: Rori Weil


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