Lemon Garlic Chicken
Rori Weil
ingredients
- 2 tablespoons butter or margarine split
- 4 Tyson IFF Boneless, Skinless, Chicken Breasts, frozen
- 3 garlic cloves, minced
- 2 cups water
- 3/4 cup Uncle Ben’s Converted Brand Rice
- 2 chicken bouillon cubes
- 1 lemon, halved
- 1 1/2 cups frozen broccoli, carrots and cauliflower
directions
- 1
1. Melt 1 Tablespoon butter in large skillet. Add chicken, cook over medium high heat 5 to 7 minutes, or until light brown. Add remaining 1 tablespoon butter and garlic; cook briefly.
- 2
2. Add water, rice, bouillon cubes and juice 1/2 lemon. Bring to a boil. Cover, reduce heat; simmer 20 min. Add broccoli, carrots and cauliflower; continue cooking 5 min. or until chicken juices run clear. Cut remaining 1/2 lemon into slices and use for garnish.
Source: Rori Weil
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