Corn Vadas
Carlie Opitz
ingredients
- 1 cup chick peas, soaked for 3 hours
- 2 cups corn kernels
- 1/2 cup cashew nuts
- 1 tbsp chopped green pepper
- 1/2 inch piece of ginger
- 2 tbsp grated unsweetened coconut
- 1 tbsp fresh coriander leaves, optional
- 1 tbsp lime juice
- 1/4 tsp cayenne pepper
- 1 tsp salt
- vegetable oil for deep frying
directions
- 1
Grind together in a food mill the soaked and drained chick peas, corn, cashew nuts, green peppe, ginger, coconut, coriander leaves and lime juice. Mix in the cayenne pepper and salt.
- 2
Shape into small doughnuts about 2 1/2 inches in diameter and fry in hot vegetable oil. Serve with hot chutney.
Source: Peter Perez
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