Snapper with Lime Butter Sauce

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Allyson Williams

ingredients

• 3/4 cup dry white wine
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped shallots
• 1 cup whipping cream
• 6 8-ounce snapper fillets
• All purpose flour
• 7 tablespoons butter

Source: Allyson Williams

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