Avocado Black Bean Dip
Kristen Opp
ingredients
- 2 very ripe avocados, medium dice
- 1 lime, juiced
- 15 ounces black beans, mashed
- 1 teaspoon cumin
- 1/2 teaspoon mild chili powder
- 1/2 teaspoon chipotle
- 1/4 cup cilantro, chopped
- 4 cloves garlic, minced
- 2 ounces olive oil
- 1 cup corn
directions
In a medium bowl, combine all ingredients. Gently blend for one minute. Re-season as needed. Use immediately or refrigerate and use within 2 days. Serve with tortilla chips.
Source: Kristen Opp
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