Shrimp Mold
Ami Cheatham
ingredients
- 1 8 ounce cream cheese softened
- 1 & 1/2 envelope Knox unflavored gelatin
- 1/2 cup of cold water
- 3/4 cup of chopped celery
- 1 tablespoon of parsley flakes
- 1 cup of mayonnaise
- 1 teaspoon of grated onion
- 3 cups of cooked shrimp(cut inot small pieces)
- 1 tablespoon of lemon juice
- Salt and pepper
- Season salt
- Dash of worchestershire
directions
- 1
Beat softened cream cheese until smooth.
- 2
In another pan, soften gelatin in cold water, then dissolve over low heat.
- 3
Pour the dissolved gelatin into the cream cheese.
- 4
Add in all remaining ingredients.
- 5
Pour into a 5 cup mild and refrigerate for 6 to 8 hours.
Source: Linda Spencer
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