Harvest Salad
Lisa Brown
ingredients
Salad Ingredients- 4 ripe Bartlett pears, chopped
- 1 TBS lemon juice
- 3/4 C dried apricots, chopped
- 3/4 C dried figs/dates, chopped
- 3/4 C golden raisins
- 1/2 C Craisins
- 1 small red onion, chopped
- 1/2 bag spinach or other lettuce
- 1/2 C toasted chopped walnuts
- 1 (4 oz) pkg crumbled Gorgonzola or Bleu cheese
- 3 TBS apple cider vinegar
- 1 garlic clove, pressed
- 1 Tsp Dijon mustard
- 1/2 Tsp sugar
- 1/3 cup olive oil
directions
- 1
Toss pears and lemon juice in bowl together - add apricots and next 5 ingredients (to onion) together. Chill for 1 hr or up to overnight.
- 2
Toast walnuts. Place lettuce on bottom of salad bowl, place fruit mixture, toasted walnuts and cheese on top.
- 3
Whisk together vinaigrette ingredients and pour over salad before serving.
Source: Elizabeth Julian
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