Crab Dip (from Rosemary)
Jen
Great dip for Vegetables
ingredients
- 1 Tin Crab Meat
- 8oz Cream Cheese
- 1/2 C Mayonnaise
- 3 Green Onions (chopped)
- 2 T Ketchup
- 2 T Sherry
- 1 T Lemon Juice
- Salt & Pepper
- Toasted Nuts (optional)
directions
- 1
1. Rinse Crab meat & dry
- 2
2. Combine all ingredients in blender
- 3
3. Add salt & pepper
- 4
4. Top w/toasted nuts
Source: Jen
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