Sour Cream Dill Potato Salad
Landolakes
This traditional potato salad, with a hint of dill, is perfect for picnics, potlucks and family get-togethers.
ingredients
- 6 cups water
- 1 1/2 teaspoons salt
- 3 pounds (about 8 cups) small new red potatoes, quartered
- 1/2 cup LAND O LAKES® Sour Cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 3 ribs (1 1/2 cups) celery, sliced
- 1 tablespoon chopped fresh dill*
- 1 tablespoon Dijon-style mustard
- 1 teaspoon finely chopped fresh garlic
- 1/4 teaspoon pepper
- 5 slices crisply cooked bacon, crumbled
- 2 hard-cooked eggs, sliced
- 2 tablespoons sliced 1/8-inch green onions
directions
See full recipe on Landolakes »notes
Nutrition Facts (1 serving): Calories: 250, Fat: 14g, Cholesterol: 55mg, Sodium: 550mg, Carbohydrates: 26g, Dietary Fiber: 2g, Protein: 6g
Source: Land O’Lakes
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