Hot Spinach Dip
Allyson Williams
This recipe is easy to halve for fewer people.
ingredients
- 2 (10-ounce) packages frozen chopped spinach, thawed
- 2 (8-ounce) packages cream cheese, softened
- 2 cups shredded Monterey Jack cheese
- 1 cup freshly grated Parmesan cheese
- 1 small onion, chopped
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) cans diced tomatoes and green chiles, drained
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
directions
- 1
Drain spinach; press between layers of paper towels to remove excess moisture.
- 2
Combine spinach, cream cheese, and remaining ingredients, stirring well. Spoon mixture into a greased 2 1/2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Serve with melba toast rounds or corn chips.
Source: Allyson Williams
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