Holiday Punch
Tamera Diamond
Photo: Loren and Boo-Boo
ingredients
- 1 pint strawberries
- 2 cups crushed pineapple
- 1 cup Mandarin orange pieces
- 2 cups apple cider
- 1/2 cup bourbon
- 1/2 cup rum
- 750 ml champagne
directions
- 1
Cut the tops off of the strawberries. Place the berries, pineapple and oranges in a food processor or blender. Puree. Mix with cider, bourbon and rum. Cover and refrigerate overnight.
- 2
At service time, add the well-chilled champagne to the mixture. Chill with a block of ice.
notes
Good punch for New Year's Eve. Recipe from Bonnie.
Source: Tamera Diamond
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews