Cheese Fondue
Tamera Diamond
Photo: Tony, Bill, Loren and Mike at Garrett’s wedding, April 2009.
ingredients
- 12 ounce can of beer, set at room temperature
- 1 1/2 pounds of Velveeta
- 1 cup cheddar cheese, grated
- garlic salt, to taste
- onion salt, to taste
- 2-4 drops of Tabasco sauce
- French bread
directions
- 1
Put about 1 inch of beer in Fondue pot and start heating. Add Velveeta and stir.
- 2
Add cheddar cheese. Continue stirring. Add onion salt, garlic salt and Tabasco.
- 3
Continue adding beer and additional cheese (if needed) to get to the right consistently.
- 4
Serve with French bread pieces.
notes
This is a staple of the Nentwig Christmas Eve. This is Billy's, Mike's and Jay's favorite! Recipe from Bonnie Kay.
Source: Tamera Diamond
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