Taco Skillet Dinner
Scott Brunsting
As found on www.pillsbury.com
ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 2 1/2 cups water
- 2 cups uncooked elbow macaroni
- 1 cup shredded Cheddar cheese
- 2 green onions, sliced
- 1/2 cup sour cream
- 1 medium tomato, chopped
directions
- 1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- 2
Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
- 3
Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
Source: Kristin Brunsting
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