Smashed Potatoes Ole
Crystal Hadley
ingredients
- 2-3 ears of corn or 1 cup frozen corn
- 3 medium yellow potatoes, peeled & cut
- 3 medium red potatoes, peeled & cut
- 3 medium carrots, peeled & sliced
- 2 medium jalapenos, halved & seeded
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup sour cream
- 1 cup shredded sharp cheddar cheese
- salt and black pepper
directions
- 1
Cut corn kernels from cobs. In a large saucepan cook corn, potatoes, carrots, jalapeno peppers and garlic, covered in enough boiling water to cover for 15 to 20 minutes or until vegetables are tender. Drain off water.
- 2
Add butter to vegetables. Coarsely mash vegetables with potato masher. Stir in sour cream and 3/4 cup of the cheese. Season to taste with salt and pepper. Top with remaining cheese.
notes
Use caution when handling chile peppers.
Source: Crystal Hadley
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