Soups - Killer Vegetable Soup
Jana
A VERY hearty ground beef vegetable soup. I am asked for the recipe quite often, but until then, I just always ’threw it together’.
ingredients
- 2 lbs ground beef - 93% lean
- 1 onion, coarsely chopped
- 1 1/4 tsp salt
- 3/4 tsp Ms Dash
- 1/4 tsp coarsely ground black pepper
- 3 carrots, cut in quarter-inch pieces
- 1 good-sized potato, coarsely cubed
- 1 small head cabbage or 2/3 large head - cut into wedges
- 8 oz (1/2 bag) frozen corn
- 8 oz (1/2 bag) frozen, cut green beans
- 1 16 oz can diced tomatoes
- 1 64 oz can Del Monte tomato juice
- 1 64 oz can Campbell Healthy Choice tomato juice
See full recipe
notes
I wash, but do not peel, the carrots and potato. Options: cornbread, cheesy cornbread, grated cheddar cheese, crackers... and MILK!
Source: Mom
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