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Soups - Killer Vegetable Soup


A VERY hearty ground beef vegetable soup. I am asked for the recipe quite often, but until then, I just always ’threw it together’.

servings:Approximately 15+ cups
prep time:
30 minutes
total time:
1 hour 30 minutes


  • 2 lbs ground beef - 93% lean
  • 1 onion, coarsely chopped
  • 1 1/4 tsp salt
  • 3/4 tsp Ms Dash
  • 1/4 tsp coarsely ground black pepper
  • 3 carrots, cut in quarter-inch pieces
  • 1 good-sized potato, coarsely cubed
  • 1 small head cabbage or 2/3 large head - cut into wedges
  • 8 oz (1/2 bag) frozen corn
  • 8 oz (1/2 bag) frozen, cut green beans
  • 1 16 oz can diced tomatoes
  • 1 64 oz can Del Monte tomato juice
  • 1 64 oz can Campbell Healthy Choice tomato juice
See Full Recipe


I wash, but do not peel, the carrots and potato. Options: cornbread, cheesy cornbread, grated cheddar cheese, crackers... and MILK!



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