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GREEN CHILI EGGS

Anne BrennanAnne Brennan Brennan
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servings:
Makes 8 servings
Time:
prep time:
15 minutes
total time:
45 minutes

Save this recipe 1
Save this recipe 1
servings:
Makes 8 servings
Time:
prep time:
15 minutes
total time:
45 minutes

Ingredients

  • 1 8 oz. can Green Chilies
  • 1 4 oz. can Jalapeno Peppers (mild)
  • 1 lb. grated Monterey Jack Cheese
  • 12 eggs
  • 16 oz. Sour Cream
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directions

  • 1

    Scrape all seeds out of the chilies or use all Green chilies and no jalapenos.

  • 2

    Drain and dry the chilies; layer them with the grated cheese in a buttered 13x9" baking dish.

  • 3

    Combine the eggs and sour cream, beat and pour over the chilies and cheese.

  • 4

    Bake for 30 minutes at 350 until it puffs like a souffle.


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