Huckleberry Buckle
Saveur
Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.
ingredients
- 8 tbsp. unsalted butter,
- softened, plus more for pan
- 6 tbsp. plus 1 3/4 cups flour,
- plus more for pan
- 1 1/2 cups sugar
- 3/4 tsp. kosher salt
- 3/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
- 2 tsp. baking powder
- 2 tsp. vanilla extract
- 1 egg
- 1/2 cup milk
- 1 lb. huckleberries or blueberries







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