Huckleberry Buckle

Huckleberry Buckle photo
2 ratings
prep time:
7 minutes
total time:
1 hour 45 minutes
Makes 8-10 servings
Saveur

Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.

ingredients

  • 8 tbsp. unsalted butter,
  • softened, plus more for pan
  • 6 tbsp. plus 1 3/4 cups flour,
  • plus more for pan
  • 1 1/2 cups sugar
  • 3/4 tsp. kosher salt
  • 3/4 tsp. ground cinnamon
  • 1/8 tsp. freshly grated nutmeg
  • 2 tsp. baking powder
  • 2 tsp. vanilla extract
  • 1 egg
  • 1/2 cup milk
  • 1 lb. huckleberries or blueberries

directions

See full recipe on Saveur »

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1337673899
  • Qgdhthsz13c2130363538363g8rceycw_1335690916
  • Kaxg8rce13c2835323034353aqmkaxg8_1337975955
  • Cwfevfeh13c21303235373tw8xwfgv_1337961070
  • Qmkaxg8r13c2533303139303kaxg8rce_1334375263

reviews


       
Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!