Our Family Pancakes/Waffles with Ben-Bountiful Berries!
Katherine
We use the same recipe and interchange between using the skillet/pan to make pancakes or the heart waffle iron (a wedding gift!) to make waffles!
ingredients
- 1 egg
- 1 cup of whole-wheat flour (tastes grainier/nuttier and better for you than white)
- 3/4 cup of milk
- 1 Tablespoon of sugar (can substitute for honey, Agave nectar or simple syrup)
- 2 tablespoons of butter or vegetable oil
- 3 teaspoon of salt
directions
- 1
Beat egg by hand until smooth and add other ingredients, also beating until smooth in texture.
- 2
Use olive or veggie oiled skillet pan (or waffle iron for us sometimes, heated. Pour about 3 tbsp of mixture into hot pan for each pancake. We add our favorite fruits (either frozen & thawed or fresh)such as blueberries, bananas or raspberries when the edges start to cook but centers are still soft.
- 3
Turn when edges are golden brown and cook underside.
Source: Myriam
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