Mary's Sausage-Cheese Balls
Benita Magee Cartwright
A quick and easy appetizer that is sure to please everyone.
ingredients
- 1/2 lbs. combination hot and mild bulk sausage
- 1 c. finely shredded sharp cheddar cheese
- 1 1/2 c. biscuit baking mix
directions
Combine sausage, cheese and biscuit mix. Push together with fingertips until dough forms a ball. Pinch off pieces and roll into marble size balls. Arrange 1 inch apart on cookie sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown.
Source: Mary Carrubba Jordan
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