Coconut Meringue Cake
Colleen Brown
ingredients
- 1/2 c. butter, softened
- 1/2 c. sugar
- 3 eggs, separated
- 1 c. all-purpose flour
- 1 1/2 t. baking powder
- 1/4 t. salt
- 1/3 c. milk
- 1 t. vanilla
- 1/2 t. almond extract
- Topping:
- 1/2 c. sugar
- 1 1/2 c. flaked coconut
- the egg whites from above
directions
- 1
Preheat over to 350. Grease and line 9x9 inch baking pan.
- 2
Cream butter, sugar and egg yolks until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alternately with milk, vanilla and almond extract. Begin and end with flour. Spread in prepared pan. To make topping: Beat egg whites until soft peaks form then add 1/2 c. sugar gradually while beating till stiff. Fold in the coconut. Put spoonfuls on top of batter and spread the best you can. Bake at 350 for 30-35 minutes or until toothpick inserted in the center comes out clean.
Source: Colleen Brown
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