Coconut Meringue Cake

Preheat over to 350. Grease and line 9x9 inch baking pan.

Cream butter, sugar and egg yolks until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alternately with milk, vanilla and almond extract. Begin and end with flour. Spread in prepared pan. To make topping: Beat egg whites until soft peaks form then add ½ c. sugar gradually while beating till stiff. Fold in the coconut. Put spoonfuls on top of batter and spread the best you can. Bake at 350 for 30-35 minutes or until toothpick inserted in the center comes out clean.