Lemon Meringue Pie

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Toni

ingredients

• Baked 9" Crisco pastry shell (recipe in back of book)
• 1 1/2 c. sugar
• 6 tbls. Cornstarch
• 1 tbls. Flour
• 1 tsp. Slat
• 2 1/4 c. boiling water
• 3 egg yolks, slightly beaten
• 1 tbls. Butter or margarine
• 1 tbls. Grated lemon peel
• 6 tbls. Lemon juice
• 3 egg whites
• 6 tbls. sugar

Source: Wilkins

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