Banana Nut Bread
Karen
Delicious bread for a snack or breakfast!
ingredients
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1/2 cup sour milk or buttermilk or milk
- 1 teaspoon vanilla
- 2 (approx. 1 cup) bananas, very ripe, mashed
- 1 cup nuts, chopped
- 2 cups plan flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
directions
- 1
Cream shortening an sugar together. Beat in eggs one at a time. Blend in milk, vanilla, and bananas. Add the nuts.
- 2
Sift together the flour, salt, and soda. Combine the two mixtures, mixing only until blended.
- 3
Bake at 350 degrees for 45 to 50 minutes for a loaf. Slightly less for small loaves.
Source: Mom
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