Berkshire Pie
jackie macleod
Rich, broccoli and cheddar-cheese pie
ingredients
- 1 9-inch pie crust (I buy smith’s frozen
- Filling:
- 2 T olive oil
- 4 cups cubed onions (4-5 medium)
- 1 1/2 cups chopped green cabbage
- 2 1/4 t salt (I use 1 t)
- 2 t dried basil
- 2 t dried thyme
- 2 t dried tarragon
- 1 t black pepper
- 2 1/2 cups small broccoli florets
- 2 cups mild cheddar cheese
- 1 1/2 cups ricotta cheese
- 1/2 cup sour cream
- 3/4 cup of grated carrots
- 1/3 cup flour
directions
- 1
1. In large deep skillet, heat olive oil and saute the onions for 3-5 minutes or until translucent.
- 2
2. Add the cabbage, salt, basil, thyme, tarragon and black pepper. Saute on medium heat for 5-10 minutes. Turn off heat.
- 3
3. Add broccoli, cheddar and ricotta cheeses, sour cream, carrots, and flour and mix together well.
- 4
4. Pour mixture into prepared pie shell and bake for 40 minutes at 375. Let cool for 5-10 minutes before serving.
notes
I often substitute the the dairy products with the low-fat version and don't really notice a difference
Source: Kripalu
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