Cheese Dip
Kristen
ingredients
- 1 lb - sausage or hamburger
- 1 can - Rotel with chilis
- 1 can - cream of mushroom soup
- 1 lb - velveeta or sharp cheddar
directions
- 1
1. Brown meat and drain.
- 2
2. In blender mix Rotel and soup.
- 3
3. Add mixture to meat.
- 4
4. Cube cheese and add to meat mixture.
- 5
5. Heat in microwave or Crock-pot until cheese is melted.
Source: Michelle
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews