Dave's Balsamic Chicken Sandwich
Christina
Dave’s specialty is making great, melty sandwiches like this one inspired by one of his favorite lunch spots.
ingredients
- 1/2-3/4 Red Bell Pepper
- 1/2 Small Onion
- 1 Large Chicken Breast, cooked (like lieftover from a rotisserie chicken)
- 1 T Balsamic Vinegar
- Salt and Pepper to taste
- 4 Slices Whole Wheat Bread or Pita
- Spinach
- Goat Cheese
directions
- 1
1. Thinly slice bell pepper and onion.
- 2
2. Heat pan over medium high heat. Spreay with a little oil and saute onion and peppers until soft and beginning to brown.
- 3
3. Meanwhile, Shred chicken breast.
- 4
4. Toast Bread and spread Goat Cheese on two of the slices. Mound Spinach on the slices of bread without cheese.
- 5
5. Add Chicken to Peppers and Onions. Toss until well mixed and warm.
- 6
6. Add Balsamic Vinegar toss to coat. Season with salt and pepper.
- 7
7. Mound Chicken onto Spinach toasts and top with cheese toasts.
Source: Christina
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