Fish - Broiled Fish Kabobs

Serves 12

ingredients

36 Scallops
12 Swordfish Chunks (approx 1" ea)
12 Fresh Salmon Chunks (appox 1" ea)
48 Green Pepper (1" pieces)
48 small White canned Onions
2 Tblsp Thyme
2 Tblsp Oregano
1/4 cup Salt
2 Tblsp Black Pepper
2 Tblsp Garlic Powder
Oil

directions

Thread 3 scallops, 1 piece swordfish, 1 piece salmon, 4 pieces green pepper and 4 white onions alternately on a skewer. Mix the thyme, oregano, black pepper and garlic powder together and sprinkle on fish kabobs. Arrange skewers in refrigerator dish. Cover with oil. Refrigerate several hours. Drain. Broil 4 inches from source of heat until fish flakes easily when tested with a fork and is attractively brown. Turn as needed.

Source: Durant Hotel