Phyllis's Fabulous Pound Cake
Angela Spychalla
ingredients
- 3 cups sugar
- 3 cups flour
- 2 sticks of butter(softened)
- 1/4 cup vegetable oil
- 1 cup milk
- 5 eggs
- 1 1/2 teaspoons vanilla OR almond extract
directions
- 1
Spray bundt pan with non-stick spray
- 2
DO NOT PREHEAT OVEN
- 3
350 degree oven
- 4
Bake for 1 hour and 15 minutes
- 5
DO NOT OPEN OVEN
notes
If using almond extract you can also glaze this cake with the easy almond glaze from the Scandinavian Almond Bars recipe in this book
Source: Phyllis Colaizy
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