Cranberry Orange Scones

Cranberry Orange Scones photo
prep time:
30 minutes
total time:
47 minutes
Makes 12 scones
Landolakes

Cranberries and orange add extra flavor to this English quick bread.

ingredients

Scones Ingredients:
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons freshly grated orange zest
  • 1/3 cup LAND O LAKES® Butter
  • 1/2 cup sweetened dried cranberries
  • 1 LAND O LAKES® All-Natural Egg, beaten
  • 4 to 6 tablespoons LAND O LAKES® Traditional Half & Half
  • 1 LAND O LAKES® All-Natural Egg, beaten
  • 2 tablespoons sugar
Orange Butter Ingredients:
  • 1/2 cup LAND O LAKES® Butter, softened
  • 2 tablespoons orange marmalade

directions

See full recipe on Landolakes »

notes

Nutrition Facts (1 scone and 1 tablespoon Orange Butter): Calories: 240, Fat: 14g, Cholesterol: 70mg, Sodium: 240mg, Carbohydrates: 27g, Dietary Fiber: 1g, Protein: 3g

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