Grilled Chicken Bryan
Francisco Atencio
Grilled chicken topped with a Sun Dried Tomato sauce, Basil, and Goat Cheese.
ingredients
- Chicken:
- 6 large chicken breasts
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz Goat Cheese, softened
- Sun Dried Tomato Sauce
- 2 Tablespoons butter
- 1 Tablespoon finely chopped garlic
- 1 Tablespoon finely chopped onion
- 1/2 cup dry white wine
- 1/4 freshly squeezed lemon juice
- 10 Tablespoons unsalted butter
- 1 1/2 cups sliced sun dried tomatoes
- 1/4 cup fresh chopped basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper.
directions
- 1
Prepare the Sun Dried Tomato Sauce: Place butter, garlic, and onion in a large skillet over medium heat and saute until garlic and onion are tender and transparent. Add white wine and lemon juice. Increase heat to medium high and simmer to reduce by half. Reduce heat to low . dd cold butter one piece at a time. Add sun dried tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.
- 2
Prepare the Chicken: Reduce charcoal briquettes to white hot coals. Brush chicken breasts with olive oil and sprinkle with salt and pepper. Grill chicken over hot coals 15 - 20 minutes or until cooked through. divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking. Place cooked chicken on serving platter and spoon Sun Dried Tomato sauce over the chicken. Serves 6.
Source: Francisco Atencio
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