Sautéd String Beans
Sherry
I definitely remember making these string beans while Andrea & Dan, Gail & Chad & Marley were living with us - and definitely right around Halloween.
ingredients
- Fresh String Beans
- Garlic, crushed
- Onion, cut up
- Olive Oil
- Salt
- Pepper
- Soy Vey
directions
- 1
Trim the ends of the string beans. Place them in a large sauté pan and rinse them with water. Cover them with salted water and bring to a boil. When the beans turn bright green, drain the water and add the olive oil, garlic and onion and sauté until lightly browned.
- 2
Reduce the heat and add some Soy Vey and pepper to taste, cover and cook a few minutes longer.
Source: Sherry
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