Honey Garlic Grilled Eggplant
Mom
ingredients
- 1 Eggplant
- 1 TBSP honey (I use more)
- 2 TBSP olive oil
- 2 mashed cloves of garlic
- 2 tsp balsamic vinegar
- salt & pepper
directions
- 1
Peel stripes off the eggplant to create a zebra pattern..makes it decorative and easy to bite into. Slice eggplant in 1/2 inch thick slices (circles)
- 2
Generously sprinkle both sides of eggplant with salt and place on a paper towels. The eggplant will release a lot of liquid, this rids of bitterness and makes the eggplant more succulent and less watery after it is cooked. Let sit for 15 minutes and dry both sides well.
- 3
Combine all other ingredients and dip eggplant into it...I let it soak a few minutes.
- 4
Heat grill...wipe it with a bit of olive oil on paper towel so eggplant doesn’t stick. Grill about 3 minutes on each side over medium heat.
notes
Gina loves this one !!
Source: Mom
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