Corn Succotash
Amy
ingredients
- 1/2 c onion, chopped
- 1 c summer squash, chopped
- 1 c red pepper
- 1 t ground cumin
- 1 1/2 c corn kernels
- 2 c frozen baby lime beans, thawed, optional
- 2 T fresh cilantro, optional
- 1 T olive oil
- 2 garlic cloves, minced
- 1/2 c chicken broth
- 1/8 t hot sauce
- 1/8 t black pepper
directions
- 1
>Place a large nonstick skillet over high heat until hot.
- 2
>Add corn, red pepper, onion, & cumin; sauté 5 minutes until vegetables are slightly blackened.
- 3
>Add summer squash, olive oil, & garlic; sautéing an additional minute.
- 4
>Reduce heat to medium-high, add broth & remaining ingredients. Cook 3-5 minutes or until heated through, stirring frequently.
Source: Mary
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