LIME, PEAR, NUT SALAD
Jennifer Zuern-Grudzinski
This recipe is from Ed and Mickey Held.
ingredients
- 1 1/2 C boiling water
- 1 small lemon jello
- 1/2 C pear juice
- 1-3 oz. cream cheese
- 1/2 t ginger
- 2 C canned pears
- 1/2 C toasted pecans
directions
Dissolve lemon jello in boiling water and pear juice. Cool. Whip when as thick as egg whites. Cream the cream cheese and ginger. Blend cream cheese mixture into jello mixture until smooth. Add pears and pecans and stir. Keep chilled.
Source: Jennifer Zuern-Grudzinski
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews