Mainstay French Toast
lindsay
This recipe is great for Sunday morning brunch, but needs to be made the night before.
ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 T corn syrup
- 2 tart apples, peeled and sliced
- 5 eggs
- 1 1/2 cups milk
- 1 tsp. vanilla
- 1 loaf French bread, cut into 1/2" slices
- Maple syrup for serving
directions
- 1
Heat the sugar, butter and corn syrup until syrupy. Pour into a 9 X 13" baking dish. Spread the apples over the syrup. Place the bread on top of apple slices. Whisk together remaining ingredients and pour over bread.
- 2
Cover and refrigerate overnight.
- 3
Uncover and bake for 40 minutes at 350 degrees. Cut into squares and serve with maple syrup.
Source: Diane Gent
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