Gerry's Jell-0

Gerry makes this for Thanksgiving & Christmas every year. Everyone loves this. If she did not bring it to the gatherings there would be a whole lot of people disappointed. Especially Johnette and Rick

ingredients

6 ounce box raspberry Jell-o
2 cups boiling water
20 ounce can crushed pineapple’ (juice drained)
2 boxes frozen raspberries
1 pint sour cream

directions

1
Mix jello in the 2 cups boiling water till dissolved. Then stir in the pineapple that has been drained. Then add the raspberries. Pour half of that mixture into 9 x 13 inch baking dish reserving the other half till later. Place dish in fridge until it sets up a little.
2
When it has set up, smooth sour cream on that layer.(works better if sour cream comes to room temp). Then add remainder jello mixture on top of sour cream. Return to fridge and allow to set a couple of hours or overnight.

Source: Kathleen White