Arichokes with Garlic Sauce
Meg
A great light dinner - an Anderson family standby.
ingredients
- 1/2 cup plain nonfat yogurt
- 1/4 cup veganaise
- 2 T half and half or milk
- 3 T tarragon vinegar
- 2 T olive oil
- 1 1/2 t sugar
- 1 t salt
- 4 garlic cloves, minced
directions
- 1
Cut off tops of artichoke stems and trim leaves, cover and boil softly until a fork pierces evenly through the stem.
- 2
To make sauce, blend together all ingredients until creamy.
Source: Mima
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