Crescent-Topped Pot Roast Pie
Pillsbury
Flaky Pillsbury® crescents top the ultimate comfort food -- pot pie.
ingredients
- Cooking spray
- 1 tablespoon vegetable oil
- 1 lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips
- 2 cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag)
- 2 cups thinly sliced celery (3 to 4 medium stalks)
- 1 medium onion, halved, thinly sliced
- 1 jar (12 oz) beef gravy
- 1 tablespoon Dijon mustard
- 1 jar (6 oz) Green Giant® sliced mushrooms, drained
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 tablespoon sesame seed
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