Baked Butter Pecan French Toast

Baked Butter Pecan French Toast photo
prep time:
20 minutes
total time:
5 hours 10 minutes
Makes 8 servings
Landolakes

This rich and sweet breakfast casserole tastes like a pecan roll stuffed with savory chopped ham

ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup LAND O LAKES® Butter
  • 2 tablespoons honey
  • 1 cup chopped pecans, toasted
  • 1 (1-pound) loaf French bread, cut into 1/2-inch thick slices
  • 2 cups (8 ounces) finely chopped ham
  • 6 LAND O LAKES™ All-Natural Farm-Fresh Eggs, beaten
  • 1 2/3 cups LAND O LAKES® Milk
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 teaspoon pumpkin pie spice*
  • Maple syrup, if desired

directions

See full recipe on Landolakes »

notes

Nutrition Facts (1 serving): Calories: 590, Fat: 29g, Cholesterol: 205mg, Sodium: 730mg, Carbohydrates: 68g, Dietary Fiber: 3g, Protein: 17g

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