Spicy Macaroni Shrimp Salad
Leland
ingredients
- 8 ounces macaroni, cooked and drained
- 1 pound of shrimp, cooked & peeled
- 1 medium tomato, diced
- 1 small onion, diced (optional)
- 1 hard cooked eggs, diced
- 1 tablespoon Old Bay Seasoning
- 1/4 teaspoon garlic salt
- 3/4 cup mayonnaise
- salt & pepper to taste
directions
In a large bowl, toss all ingredients together. Cover and chill before serving.
notes
A light lunch for a hot summer's day.
Source: Ernest Tedrow
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