Banana-Filled Caramel-Chocolate Crepes

Banana-Filled Caramel-Chocolate Crepes photo
prep time:
1hour 25 minutes
total time:
1 hour 25 minutes
Makes 12 servings (2 crepes each)
Pillsbury

Heavenly! Enjoy a restaurant-fancy brunch entrée at home.

ingredients

Crepes
  • 1 box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 3 Eggland’s Best eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup CRISCO® Pure Vegetable Oil
Filling
  • 1 cup LAND O LAKES® Unsalted or Salted Butter
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 tablespoon finely grated lemon peel
  • 6 large firm ripe bananas, cut into 1/4-inch slices
Toppings
  • 1/2 cup SMUCKER’S® Caramel Ice Cream Topping
  • 3/4 cup frozen (thawed) whipped topping
  • 2 tablespoons powdered sugar
  • 1/4 cup Fisher® Chef’s Naturals® Chopped Walnuts

directions

See full recipe on Pillsbury »

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