Sweet and Spicy Fish

Makes 6 servings

Denise Alford

ingredients

2 pounds fish fillets, such salmon, cod, or halibut or fish steaks, such as shark, tuna or swordfish, cut 3/4 " thick
1/2 cup honey
1/4 cup soy sauce
Juice of 1 lemon
1 TBSP Oriental sesame oil
1/4-1/2 tsp crushed red pepper flakes
1/2 tsp crushed black pepper

1
1. Place the fish in a glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate for 30 minutes before cooking.
2
2. Oil or spray grill with cooking spray. Grill fish low-medium heat. Cover and cook for 5 minutes. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque. If using fish steaks, turn fish after 5 minutes ; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque.

Source: Denise