BEEF- Ginger Beef Rice
Denise Alford
ingredients
- 1 beef sirloin steak (1 lb) cut into strips
- 1 medium onion, sliced
- 2 TBSP chopped fresh ginger root or 2 tsp. dried ground ginger
- 1 can (14 1/2 oz.) beef broth
- 2 cups broccoli florets
- 1 cup shredded carrots
- 2 oranges, peeled, chopped and seeds removed
- 1 1/2 cups Minute Rice, chopped
directions
- 1
COOK and stir beef in 1 TBSP oil in large non-stick skillet on high heat for 2 min. Stir in onion and ginger; cook and stir an additional 1 minute.
- 2
ADD beef broth; bring to a boil.
- 3
STIR in broccoli, carrots, oranges and rice; cover. Let stand 5 minutes. Stir and serve
Source: From Kraft Food and Family Winter 2004
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