Layered Taco Dip
Jamie Christman
ingredients
- 1 can refried beans
- 1 pound ground beef, cooked in taco seasoning & crumbled
- 1- 8 oz. container sour cream
- 1- 8 oz. container guacamole
- 1 small red onion, chopped
- 1 can diced green chiles
- 1 can chopped black olives
- 3 tomatoes, chopped
- 1 package shredded cheddar cheese
- 1 bag tortilla chips
directions
- 1
In a shallow dish or on a plate with raised edges, layer starting from the bottom.
- 2
Layers: beans, ground beef, sour cream, green chiles, red onion, guacamole, tomatoes, olives, and top with cheese.
- 3
Refrigerate for at least an hour (best if prepared the day before).
- 4
For extra spice, add chopped jalapeños.
Source: Joan Masegian
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